World's Best Marinara Sauce

This sauce takes only 5 minutes to make and is flavourful and fresh. Perfect for a quick dinner and lots of leftovers for lunches!Prep time: 5 minutesServes: 6-8 

Ingredients:

• 28 oz. can whole tomatoes (San Marzano type if possible)
• 28 oz. can crushed tomatoes
• 5-6 large fresh basil leaves, torn
• 3 cloves garlic, crushed
• salt and pepper to taste
• 1 tbsp oregano
• 1 tbsp parsley
• 1 tbsp Italian seasoning

Instructions:

1. Combine whole tomatoes, garlic, basil, salt and pepper in a blender and blend until smooth (30 seconds).
2. Add crushed tomatoes and seasonings and blend until smooth.
3. Heat in a pan on medium-high until warm.

Serve over cooked pasta and top with parmesan or bocconcini cheese.